My Indian Cookbook

My Indian Cookbook
Author: Amandip Uppal
Publisher: Simon and Schuster
Total Pages: 130
Release: 2016-09-13
Genre: Cooking
ISBN: 1681881144

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All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. My Indian Cookbook is a relaxed, present-day spice journey that has a confident and fresh approach towards cooking with ease. It allows your taste buds to be taken on a journey where the myths are exposed and the message simplified, so that you can be a master of your own spice kitchen. My Indian Cookbook is a primer, refresher and introduction to Indian cuisine with a sensibility for hectic schedules. It brings Indian cookery up-to-date and will provide you with the basics and inspiration to forge your own path and try something new. You don’t need to re-create huge opulent feasts. You can make one dish to add to the rest of the meal or dip in and out of the book as the mood suits you. Pantry stapes, a must-have spice list, alternative ingredients, step-by-step illustrations for tricky techniques, and a menu planner accompany an exquisite yet easy-to-follow recipe collection. Sample recipes Light bites: carrot and chickpea pancakes, fish fritters, coriander and chili crab balls, sesame and ginger skewers, and more. Vegetables and lentils: chana masala, Baigan bharta, dhal makhani, beetroot curry Fish, Meat and Poultry: Masalas roast lamb, mussels in chili, ginger and curry lead broth, saffron pot roast chicken, fish in tamarind sauce Breads and rice: mint parantha, seeded naan bread, mixed vegetable roti, onion and coriander stuffed naan Salads: tomato pickled ginger side salad, bean and lentil, steamed green beans in tomato mustard dressing Pickles and chutneys: cucumber, carrot and mint chutney, South Indian eggplant pickle, fruit chutney, apple pickle. Desserts and drinks: pistachio kulfi, almond and saffron cake, creamy honey and raisin vermicelli pots, masala chai, chili hot chocolate. This comprehensive book is a modern and familiar collection of accessible recipes that should be shared over and over again to inspire friends and family. Whether you’ve never had Indian food or want to make your favorite dishes at home, this is the perfect cookbook.


My Indian Cookbook
Language: en
Pages: 130
Authors: Amandip Uppal
Categories: Cooking
Type: BOOK - Published: 2016-09-13 - Publisher: Simon and Schuster

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All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. My Indian Cookbook is a relaxed, present-day spice journey that h
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Language: en
Pages: 0
Authors: Ismail-Singer Ashia
Categories:
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My Indian Kitchen
Language: en
Pages: 517
Authors: Hari Nayak
Categories: Cooking
Type: BOOK - Published: 2012-04-16 - Publisher: Tuttle Publishing

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"A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets
Cooking with My Indian Mother in Law
Language: en
Pages: 198
Authors: Simon Daley
Categories: Art
Type: BOOK - Published: 2008-08-18 - Publisher: Anova Books

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"Mastering the art of authentic home cooking"--dust jacket.
An Invitation to Indian Cooking
Language: en
Pages: 353
Authors: Madhur Jaffrey
Categories: Cooking
Type: BOOK - Published: 2023-11-21 - Publisher: Knopf

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A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction