My Kitchen Table: 100 Cakes and Bakes

My Kitchen Table: 100 Cakes and Bakes
Author: Mary Berry
Publisher: Random House
Total Pages: 210
Release: 2011
Genre: Baking
ISBN: 184990149X

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Mary Berry is the undisputed queen of cakes and here she shares her foolproof recipes for a classic victoria sponge, the perfect cupcake, her very best chocolate cake and a quick fruit cake among many others. Cook with confidence - 100 of Mary's best-loved recipes For more recipes, video masterclasses and cooking tips as well as our newsletter and reader offers, see www.mykitchentable.co.uk


My Kitchen Table: 100 Cakes and Bakes
Language: en
Pages: 210
Authors: Mary Berry
Categories: Baking
Type: BOOK - Published: 2011 - Publisher: Random House

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Mary Berry is the undisputed queen of cakes and here she shares her foolproof recipes for a classic victoria sponge, the perfect cupcake, her very best chocolat
Zoë Bakes Cakes
Language: en
Pages: 274
Authors: Zoë François
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press

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IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—
My Kitchen Table: 100 Cakes and Bakes
Language: en
Pages: 208
Authors: Mary Berry
Categories: Cooking
Type: BOOK - Published: 2011-07-31 - Publisher: Random House

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Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocola
My Kitchen Table: 100 Sweet Treats and Puds
Language: en
Pages: 398
Authors: Mary Berry
Categories: Cooking
Type: BOOK - Published: 2011-10-18 - Publisher: Random House

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Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, c
Stork: The Art of Home Baking
Language: en
Pages: 203
Authors: Stork
Categories: Cooking
Type: BOOK - Published: 2020-03-05 - Publisher: Random House

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The century's best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. S