My Revision Notes

My Revision Notes
Author: Barbara DiNicoli
Publisher: Hodder Education
Total Pages: 0
Release: 2012-03
Genre: Food industry and trade
ISBN: 9781444167221

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'My Revision Notes' give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.


My Revision Notes
Language: en
Pages: 0
Authors: Barbara DiNicoli
Categories: Food industry and trade
Type: BOOK - Published: 2012-03 - Publisher: Hodder Education

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'My Revision Notes' give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Q
My Revision Notes: GCSE Design and Technology: Food Technology
Language: en
Pages: 173
Authors: Val Fehners
Categories: Cooking
Type: BOOK - Published: 2012-05-18 - Publisher: Hodder Education

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My Revision Notes give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Qui
My Revision Notes: OCR GCSE (9-1) Design and Technology
Language: en
Pages: 182
Authors: Andy Knight
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-27 - Publisher: Hodder Education

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Exam board: OCR Level: GCSE Subject: Design and Technology First teaching: September 2017 First exams: Summer 2019 Target success in OCR GCSE (9-1) Design and T
My Revision Notes: OCR GCSE Design and Technology: Resistant Materials Technology
Language: en
Pages: 158
Authors: Paul Anderson
Categories: Design
Type: BOOK - Published: 2012-05-18 - Publisher: Hodder Education

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My Revision Notes give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Qui
GCSE Design and Technology Food Technology OCR Revision Guide
Language: en
Pages: 84
Authors: Richard Parsons
Categories:
Type: BOOK - Published: 2009-09-01 - Publisher: Coordination Group Publication

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GCSE Design & Technology Food Technology OCR Revision Guide