Nanoengineering of Structural, Functional and Smart Materials

Nanoengineering of Structural, Functional and Smart Materials
Author: Mark J. Schulz
Publisher: CRC Press
Total Pages: 740
Release: 2005-08-29
Genre: Technology & Engineering
ISBN: 0203491963

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In chapters contributed by 24 university & government laboratories, Nanoengineering of Structural, Functional, and Smart Materials combines wide-ranging research aimed at the development of multifunctional materials that are strong, lightweight, and versatile. This book explores promising and diverse approaches to the design of nanoscale


Nanoengineering of Structural, Functional and Smart Materials
Language: en
Pages: 740
Authors: Mark J. Schulz
Categories: Technology & Engineering
Type: BOOK - Published: 2005-08-29 - Publisher: CRC Press

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In chapters contributed by 24 university & government laboratories, Nanoengineering of Structural, Functional, and Smart Materials combines wide-ranging researc
Nanoengineering of Structural, Functional and Smart Materials
Language: en
Pages: 290
Authors: Domingo Calvo
Categories: Building materials
Type: BOOK - Published: 2013-04 - Publisher:

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In most areas of science and engineering, there is research underway related to nanotechnology. However, the research is in different disciplines and the basic
Encyclopedia of Nanoengineering of Structural, Functional and Smart Materials 3V.
Language: en
Pages: 5
Authors: Saul ed Jones
Categories:
Type: BOOK - Published: 2016 - Publisher:

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Smart Materials Taxonomy
Language: en
Pages: 266
Authors: Victor Goldade
Categories: Science
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press

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Smart materials have been categorized employing taxonomical methods used in classification of cybernetics systems. This approach has allowed the systematization
Handbook of Innovation in the Food and Drink Industry
Language: en
Pages: 105
Authors: Ruth Rama
Categories: Technology & Engineering
Type: BOOK - Published: 2008-03-26 - Publisher: CRC Press

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Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond t