Nanotechnologies For Solubilization And Delivery In Foods Cosmetics And Pharmaceuticals
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Nanotechnologies for Solubilization and Delivery in Foods, Cosmetics and Pharmaceuticals
| Author | : Nissim Garti |
| Publisher | : DEStech Publications, Inc |
| Total Pages | : 402 |
| Release | : 2012 |
| Genre | : Technology & Engineering |
| ISBN | : 1605950165 |
Download Nanotechnologies for Solubilization and Delivery in Foods, Cosmetics and Pharmaceuticals Book in PDF, Epub and Kindle
Beginning with the basics of surfactant chemistry and micellization, this book presents a range of nanotechnology strategies for controlling colloidal and polymeric structures for the solubilization and targeted delivery of food nutrients and pharmaceuticals.
