National Apprenticeship Standards For The Retail Meat Cutting Industry
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National Apprenticeship Standards for the Retail Meat Cutting Industry
| Author | : Amalgamated Meat Cutters and Butcher Workmen of North America |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 1972 |
| Genre | : Apprentices |
| ISBN | : |
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Pamphlet on national level standards for apprenticeship training for the retail meat cutting industry (meat industry) in the USA - comments on federal labour le
