National Baker
Language: en
Pages: 970
Authors:
Categories: Baked products industry
Type: BOOK - Published: 1916 - Publisher:

GET EBOOK

National Baker
Language: en
Pages: 984
Authors:
Categories: Baked products industry
Type: BOOK - Published: 1913 - Publisher:

GET EBOOK

The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 521
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

GET EBOOK

“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
National Differences, Global Similarities
Language: en
Pages: 220
Authors: David Baker
Categories: Education
Type: BOOK - Published: 2005 - Publisher: Stanford University Press

GET EBOOK

Using US schools as a reference point, this book provides a description of schooling as a global institution. The authors draw on a four-year investigation cond
Tartine Bread
Language: en
Pages: 307
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

GET EBOOK

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta