National Food Safety Training Institute
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National Food Safety Training Institute
| Author | : National Food Safety Training Institute |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 2020-04-26 |
| Genre | : |
| ISBN | : 9781631290176 |
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The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!
