Nazima's Memoirs and Cuisine

Nazima's Memoirs and Cuisine
Author: Rivka Goldman
Publisher: FriesenPress
Total Pages: 224
Release: 2011-11
Genre: Biography & Autobiography
ISBN: 1770675159

Download Nazima's Memoirs and Cuisine Book in PDF, Epub and Kindle

Rivka Goldman and her family were part of the massive exodus of Jews from Iraq to Israel in 1951. She grew up in Jerusalem.This book takes you on a journey of Jewish Iraqi tradition, culture, including women's roles and responsibilities as well as massive cultural and communal transformations, which the Jews of Iraq experienced on their emigration to Israel. As you begin to use this book, you will find that the recipes are easy to make. Between the recipes are stories of the author family's heritage traced back to 1800. Traditional methods of cooking changed. Modern technology replaced a small cooking pilot with electrical stove, gas etc. In the center of this picture is the pilot stove as a memento of the beginning of the Iraqi Jewish life in Israel.


Nazima's Memoirs and Cuisine
Language: en
Pages: 224
Authors: Rivka Goldman
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-11 - Publisher: FriesenPress

GET EBOOK

Rivka Goldman and her family were part of the massive exodus of Jews from Iraq to Israel in 1951. She grew up in Jerusalem.This book takes you on a journey of J
Mama Nazima's Jewish-Iraqi Cuisine
Language: en
Pages: 224
Authors: Rivka Goldman
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Hippocrene Books

GET EBOOK

When the Jews fled Iraq for Israel, they could not take their material possessions with them, but did take their rich cuisine. Delicious dishes like Smack ab Th
Mastering the Art of Soviet Cooking
Language: en
Pages: 370
Authors: Anya von Bremzen
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-09-16 - Publisher: Crown

GET EBOOK

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three genera
Steal the Menu
Language: en
Pages: 257
Authors: Raymond A. Sokolov
Categories: Cooking, American
Type: BOOK - Published: 2013 - Publisher: Knopf

GET EBOOK

Four decades of memories from a gastronome who witnessed the food revolution from the trenches--a delicious tour through contemporary food history from a "New Y
Save Me the Plums
Language: en
Pages: 305
Authors: Ruth Reichl
Categories: Biography & Autobiography
Type: BOOK - Published: 2020-05-05 - Publisher: Random House Trade Paperbacks

GET EBOOK

NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious�