New Brewing Lager Beer
Language: en
Pages: 388
Authors: Gregory J. Noonan
Categories: Cooking
Type: BOOK - Published: 2003-09-17 - Publisher: Brewers Publications

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Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to p
A Brief History of Lager
Language: en
Pages: 224
Authors: Mark Dredge
Categories: Cooking
Type: BOOK - Published: 2019-09-19 - Publisher: Kyle Books

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In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and king
Beer School
Language: en
Pages: 314
Authors: Steve Hindy
Categories: Business & Economics
Type: BOOK - Published: 2011-01-31 - Publisher: John Wiley & Sons

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BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city
Brewing with Wheat
Language: en
Pages: 237
Authors: Stan Hieronymus
Categories: Cooking
Type: BOOK - Published: 2010-03-10 - Publisher: Brewers Publications

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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin
Brooklyn Brew Shop's Beer Making Book
Language: en
Pages: 178
Authors: Erica Shea
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Clarkson Potter

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Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a f