New Food Product Development

New Food Product Development
Author: Gordon W. Fuller
Publisher: CRC Press
Total Pages: 508
Release: 2016-04-19
Genre: Technology & Engineering
ISBN: 1439818657

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About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new products to the marketplace. delivers helpful information in a concise, organized style, bringing together diverse elements of the food industry that are all important for a new product introduc