New Kosher Cuisine For All Seasons

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New Kosher Cuisine for All Seasons

Author	: Ivy Feuerstadt
Publisher	:
Total Pages	: 372
Release	: 1993
Genre	: Cooking
ISBN	: 9780898155594

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This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more than 200 family-tested recipes.

New Kosher Cuisine for All Seasons Related Books

Language: en
Pages: 372

New Kosher Cuisine for All Seasons

Authors: Ivy Feuerstadt

Categories: Cooking

Type: BOOK - Published: 1993 - Publisher:

GET EBOOK

This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more t

Language: en
Pages: 387

Jewish Cooking for All Seasons

Authors: Laura Frankel

Categories: Cooking

Type: BOOK - Published: 2016-01-18 - Publisher: Agate Publishing

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This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From ev

Language: en
Pages: 274

The Covenant Kitchen

Authors: Jeff Morgan (Winemaker)

Categories: Cooking

Type: BOOK - Published: 2015 - Publisher: Schocken

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Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare recipes for appetizers, salads, soups, s

Language: en
Pages: 401

Quiches, Kugels, and Couscous

Authors: Joan Nathan

Categories: Cooking

Type: BOOK - Published: 2010-11-02 - Publisher: Knopf

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What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a

Language: en
Pages: 420

The New Kosher

Authors: Kim Kushner

Categories: Cooking

Type: BOOK - Published: 2015-07-21 - Publisher: Weldon Owen International

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A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table. Kosher cooking has been