New York Cookbook
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New York Cookbook
| Author | : Molly O'Neill |
| Publisher | : Workman Publishing |
| Total Pages | : 530 |
| Release | : 1992-01-01 |
| Genre | : Cooking |
| ISBN | : 9780894806988 |
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More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
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