New York Eats (More)

New York Eats (More)
Author: Ed Levine
Publisher: Macmillan
Total Pages: 402
Release: 1997-10-15
Genre: Business & Economics
ISBN: 9780312156053

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From Barney Greengrass the Sturgeon King to the magical world of Balducci's, this long-awaited, comprehensive guide is a must-have for everyone in New York who eats. It includes detailed coverage of all five boroughs, a new section on the Hamptons, a complete directory of ethnic markets, Ed's restaurant picks and more. 65 photos.


New York Eats (More)
Language: en
Pages: 402
Authors: Ed Levine
Categories: Business & Economics
Type: BOOK - Published: 1997-10-15 - Publisher: Macmillan

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From Barney Greengrass the Sturgeon King to the magical world of Balducci's, this long-awaited, comprehensive guide is a must-have for everyone in New York who
Prune
Language: en
Pages: 619
Authors: Gabrielle Hamilton
Categories: Cooking
Type: BOOK - Published: 2014-11-04 - Publisher: Random House

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NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signatu
Live Life Deliciously with Tara Teaspoon
Language: en
Pages: 0
Authors: Tara Teaspoon
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher:

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Place of publication taken from publisher's Facebook page.
All the Restaurants in New York
Language: en
Pages: 246
Authors: John Donohue
Categories: Art
Type: BOOK - Published: 2019-05-14 - Publisher: Abrams

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“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer
Food City: Four Centuries of Food-Making in New York
Language: en
Pages: 416
Authors: Joy Santlofer
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: W. W. Norton & Company

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A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in N