Northwoods Fish Cookery
Language: en
Pages: 251
Authors: Ron Berg
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: U of Minnesota Press

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A former fishing guide and avid fisherman as well as an accomplished chef, Ron Berg understands how the lure of wetting a line draws millions of visitors to nor
Northwoods Fish Cookery
Language: en
Pages: 280
Authors: Ron Berg
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: U of Minnesota Press

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McClane's North American Fish Cookery
Language: en
Pages: 242
Authors: Albert Jules McClane
Categories: Cookery (Fish)
Type: BOOK - Published: 1981 - Publisher: Henry Holt

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The Northwoods Table
Language: en
Pages: 0
Authors: Henry Sinkus
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher:

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The northwoods spreads from coast to coast (Maine to Washington) featuring indigenous ingredients from mussels to mushrooms, venison to salmon. Encouraging you
Fish
Language: en
Pages: 163
Authors: Jon Wipfli
Categories: Cooking
Type: BOOK - Published: 2019-06-11 - Publisher: Harvard Common Press

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From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throu