Novel Food Preservation And Microbial Assessment Techniques
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Novel Food Preservation and Microbial Assessment Techniques
Author | : Ioannis S. Boziaris |
Publisher | : CRC Press |
Total Pages | : 468 |
Release | : 2014-04-14 |
Genre | : Science |
ISBN | : 1466580763 |
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Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (
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