Novel Food Processing Technologies
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Novel Food Processing Technologies
| Author | : Gustavo V. Barbosa-Canovas |
| Publisher | : CRC Press |
| Total Pages | : 716 |
| Release | : 2004-11-30 |
| Genre | : Technology & Engineering |
| ISBN | : 0203997271 |
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Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve
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Language: en
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Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the
