Novel Techniques in Sensory Characterization and Consumer Profiling

Novel Techniques in Sensory Characterization and Consumer Profiling
Author: Paula Varela
Publisher: CRC Press
Total Pages: 408
Release: 2014-04-23
Genre: Technology & Engineering
ISBN: 1466566302

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Sensory characterization is one of the most powerful, sophisticated, and extensively applied tools in sensory science. This book focuses on sensory characterization of food and non-food products, providing an overview of classical and novel alternative methodologies. A complete description of the methodologies is provided, accompanied by detailed information for implementation, discussion of examples of applications, and case studies. The implementation of the majority of the methodologies is performed in the statistical free software R, making the book accessible for people unfamiliar with complex statistical software.


Novel Techniques in Sensory Characterization and Consumer Profiling
Language: en
Pages: 408
Authors: Paula Varela
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-23 - Publisher: CRC Press

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Sensory characterization is one of the most powerful, sophisticated, and extensively applied tools in sensory science. This book focuses on sensory characteriza
Novel Techniques in Sensory Characterization and Consumer Profiling
Language: en
Pages: 408
Authors: Paula Varela
Categories: Food
Type: BOOK - Published: 2014-01-01 - Publisher:

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Sensory characterization is one of the most powerful, sophisticated, and extensively applied tools in sensory science. Descriptive analysis with trained assesso
Rapid Sensory Profiling Techniques
Language: en
Pages: 614
Authors: Julien Delarue
Categories: Technology & Engineering
Type: BOOK - Published: 2022-12-01 - Publisher: Woodhead Publishing

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Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and recommendatio
Descriptive Analysis in Sensory Evaluation
Language: en
Pages: 756
Authors: Sarah E. Kemp
Categories: Technology & Engineering
Type: BOOK - Published: 2018-03-19 - Publisher: John Wiley & Sons

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A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation is a scientific discipline used to evoke, measure, analyse
Sensory Analysis for the Development of Meat Products
Language: en
Pages: 262
Authors: Jose Manuel Lorenzo
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-25 - Publisher: Woodhead Publishing

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Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the d