Novel Technologies In Food Science
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Novel Technologies in Food Science
| Author | : Anna McElhatton |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 433 |
| Release | : 2011-11-17 |
| Genre | : Technology & Engineering |
| ISBN | : 1441978801 |
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The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Novel Technologies in Food Science Related Books
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2011-11-17 - Publisher: Springer Science & Business Media
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Language: en
Pages: 6
Pages: 6
Type: BOOK - Published: 2017-05-22 - Publisher: New India Publishing Agency
The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extrac
Language: en
Pages: 716
Pages: 716
Type: BOOK - Published: 2004-11-30 - Publisher: CRC Press
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2011-08-17 - Publisher: Academic Press
Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2010-10-28 - Publisher: Elsevier
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes
