Novel Thermal and Non-Thermal Technologies for Fluid Foods
Language: en
Pages: 544
Authors: Patrick J. Cullen
Categories: Business & Economics
Type: BOOK - Published: 2011-08-17 - Publisher: Academic Press

GET EBOOK

Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process
Novel Thermal and Non-Thermal Technologies for Fluid Foods
Language: en
Pages: 543
Authors: PJ Cullen
Categories: Technology & Engineering
Type: BOOK - Published: 2011-07-21 - Publisher: Academic Press

GET EBOOK

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf
Non-Thermal Technologies for the Food Industry
Language: en
Pages: 392
Authors: C. Anandharamakrishnan
Categories: Technology & Engineering
Type: BOOK - Published: 2024-02-29 - Publisher: CRC Press

GET EBOOK

Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxida
Emerging Thermal and Nonthermal Technologies in Food Processing
Language: en
Pages: 199
Authors: Prem Prakash Srivastav
Categories: Science
Type: BOOK - Published: 2020-05-06 - Publisher: CRC Press

GET EBOOK

This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in therm
Thermal Food Engineering Operations
Language: en
Pages: 504
Authors: Nitin Kumar
Categories: Technology & Engineering
Type: BOOK - Published: 2022-04-19 - Publisher: John Wiley & Sons

GET EBOOK

Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations, the