Nuevo Tex Mex
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Nuevo Tex-Mex
| Author | : David Garrido |
| Publisher | : |
| Total Pages | : 160 |
| Release | : 1998-04 |
| Genre | : Cooking |
| ISBN | : |
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Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas personality. Here Texan chef David Garrido's hip and innovative recipes are presented by Texan food writer Robb Walsh with humor and attitude. Selected recipes include Hibiscus Margaritas, Chicken in Mole Tejano, Chipotle Swordfish Fajitas, Pumpkin Flan, and more. 24 color photos.
Nuevo Tex-Mex Related Books
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 1998-04 - Publisher:
Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas person
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The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipe
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Language: en
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When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's f
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019-04-23 - Publisher: Clarkson Potter
Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life.
