Nutraceutical and Specialty Lipids and their Co-Products

Nutraceutical and Specialty Lipids and their Co-Products
Author: Fereidoon Shahidi
Publisher: CRC Press
Total Pages: 579
Release: 2006-03-14
Genre: Technology & Engineering
ISBN: 1420015915

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While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor


Nutraceutical and Specialty Lipids and their Co-Products
Language: en
Pages: 584
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2006-03-14 - Publisher: CRC Press

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While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and
Nutraceutical and Specialty Lipids and their Co-Products
Language: en
Pages: 579
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2006-03-14 - Publisher: CRC Press

GET EBOOK

While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and
Lipids for Functional Foods and Nutraceuticals
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2012 - Publisher:

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Specialty Oils and Fats in Food and Nutrition
Language: en
Pages: 382
Authors: Geoff Talbot
Categories: Technology & Engineering
Type: BOOK - Published: 2015-06-29 - Publisher: Woodhead Publishing

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Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food proces
Special Issue: Lipids in Functional Foods, Nutraceuticals and Supplements
Language: en
Pages: 123
Authors:
Categories:
Type: BOOK - Published: 2012 - Publisher:

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