Nutrient-Gene Interactions in Cancer

Nutrient-Gene Interactions in Cancer
Author: Sang-Woon Choi
Publisher: CRC Press
Total Pages: 325
Release: 2006-01-24
Genre: Medical
ISBN: 1000611337

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The complete mapping of the human genome, along with the development of sophisticated molecular technologies, has accelerated research on the relationship between nutrients and genes. This has led to compelling evidence garnered from epidemiological and experimental observations supporting the idea that the interaction between nutrients and genes i


Nutrient-Gene Interactions in Cancer
Language: en
Pages: 325
Authors: Sang-Woon Choi
Categories: Medical
Type: BOOK - Published: 2006-01-24 - Publisher: CRC Press

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The complete mapping of the human genome, along with the development of sophisticated molecular technologies, has accelerated research on the relationship betwe
Nutrient-Gene Interactions in Health and Disease
Language: en
Pages: 382
Authors: Naima Moustaid-Moussa
Categories: Medical
Type: BOOK - Published: 2001-05-30 - Publisher: CRC Press

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We have come to realize that optimal nutrient intake is determined by very specific genetic messages. This realization has led to an entirely new approach to un
Nutritional Genomics
Language: en
Pages: 506
Authors: Jim Kaput
Categories: Technology & Engineering
Type: BOOK - Published: 2006-04-28 - Publisher: John Wiley & Sons

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The definitive guide to the basic principles and latest advances in Nutritional Genomics Though still in its infancy, nutritional genomics, or "nutrigenomics,"
Phytochemicals
Language: en
Pages: 233
Authors: Mark S. Meskin
Categories: Medical
Type: BOOK - Published: 2006-02-22 - Publisher: CRC Press

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Understanding phytochemical-gene interactions provides the basis for individualized therapies to promote health as well as prevent and treat disease. The author
Nutrigenomics and Proteomics in Health and Disease
Language: en
Pages: 413
Authors: Yoshinori Mine
Categories: Technology & Engineering
Type: BOOK - Published: 2009-04-13 - Publisher: John Wiley & Sons

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Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi), this book compiles the current science based upon nutrigenomi