Nutrition and Biotechnology in Heart Disease and Cancer
Language: en
Pages: 267
Authors: John B. Longenecker
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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There is a unique nutritional commonality developing in research relating to coronary heart disease and cancer. The primary aim of this conference was to provid
Pathophysiology of Cardiovascular Disease
Language: en
Pages: 648
Authors: Naranjan S. Dhalla
Categories: Medical
Type: BOOK - Published: 2012-10-31 - Publisher: Springer

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Pathophysiology of Cardiovascular Disease has been divided into four sections that focus on heart dysfunction and its associated characteristics (hypertrophy, c
Chemical, Biological, and Functional Aspects of Food Lipids
Language: en
Pages: 500
Authors: Zdzislaw Z. E. Sikorski
Categories: Technology & Engineering
Type: BOOK - Published: 2010-11-04 - Publisher: CRC Press

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Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second
Front-of-Package Nutrition Rating Systems and Symbols
Language: en
Pages: 180
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
Herbal Medicine
Language: en
Pages: 500
Authors: Iris F. F. Benzie
Categories: Health & Fitness
Type: BOOK - Published: 2011-03-28 - Publisher: CRC Press

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The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding t