Nutrition and Celiac Disease

Nutrition and Celiac Disease
Author: Carlo Catassi
Publisher: MDPI
Total Pages: 253
Release: 2018-10-09
Genre: Celiac disease
ISBN: 3906980634

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Printed Edition of the Special Issue Published in Nutrients


Nutrition and Celiac Disease
Language: en
Pages: 253
Authors: Carlo Catassi
Categories: Celiac disease
Type: BOOK - Published: 2018-10-09 - Publisher: MDPI

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Printed Edition of the Special Issue Published in Nutrients
Celiac Disease Nutrition Guide
Language: en
Pages: 49
Authors: Tricia Thompson
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: American Dietetic Associati

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This edition provides essential information for people diagnosed with Celiac disease. This easy to read "survival guide" outlines how to follow a gluten-free di
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Language: en
Pages: 98
Authors: Edurne Simón
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-10 - Publisher: Springer

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This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide backgro
Gluten-Free Diet
Language: en
Pages: 368
Authors: Shelley Case
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher:

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Here's what you'll find in the new Gluten Free Diet: Detailed food and ingredient information Latest breaking news on oats, including position statements from v
Tell Me What to Eat If I Have Celiac Disease
Language: en
Pages: 208
Authors: Kimberly A. Tessmer
Categories: Health & Fitness
Type: BOOK - Published: 2009-01-01 - Publisher: Red Wheel/Weiser

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Provides a basic overview of celiac disease, discussing its symptoms, diagnosis, and treatment, and offers advice on how to choose the proper foods to control t