Nutrition and Chronic Conditions

Nutrition and Chronic Conditions
Author: Omorogieva Ojo
Publisher: MDPI
Total Pages: 227
Release: 2019-02-04
Genre: Chronically ill
ISBN: 3038976024

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This book is a printed edition of the Special Issue "Nutrition and Chronic Conditions" that was published in Nutrients


Nutrition and Chronic Conditions
Language: en
Pages: 227
Authors: Omorogieva Ojo
Categories: Chronically ill
Type: BOOK - Published: 2019-02-04 - Publisher: MDPI

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This book is a printed edition of the Special Issue "Nutrition and Chronic Conditions" that was published in Nutrients
Eat for Life
Language: en
Pages: 190
Authors: National Academy of Sciences
Categories: Medical
Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press

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Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.
Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Language: en
Pages: 335
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-12-21 - Publisher: National Academies Press

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Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Diet
Disease Control Priorities in Developing Countries
Language: en
Pages: 1449
Authors: Dean T. Jamison
Categories: Medical
Type: BOOK - Published: 2006-04-02 - Publisher: World Bank Publications

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Based on careful analysis of burden of disease and the costs ofinterventions, this second edition of 'Disease Control Priorities in Developing Countries, 2nd ed
Diet and Health
Language: en
Pages: 765
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom