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This book presents the basic concepts associated with the scientific study of food and its relationship to the human body. Important nutritional information is presented to aid students in evaluating their own eating habits. Each of the twelve teaching units in this book is introduced by a color transparency (print books) or PowerPoint slide (eBooks) that emphasizes the basic concept of the unit and presents questions for discussion. Reproducible student pages provide reinforcement and follow-up activities. The teaching guide offers descriptions of the basic concepts to be presented, background information, suggestions for enrichment activities, and a complete answer key.
This book presents the basic concepts associated with the scientific study of food and its relationship to the human body. Important nutritional information is
Nutrition and Enhanced Sports Performance: Muscle Building, Endurance and Strength, Second Edition, includes comprehensive sections on the role of nutrition in
Confused by all the changes in the USDA's nutrition policies? We have the books for you! This three-volume series builds awareness about healthy food and lifest
Your diet and nutritional goals are within reach with NUTRITION NOW, 8th Edition! Whether you want to understand how food impacts your health, track your diet,
Reflecting significant changes in the industry and the latest research in the field, this fully updated Third Edition of Rebecca Sroda’s Nutrition for Dental
