Nutritional Evaluationn and Acceptability of Value Added Products Based on Composite Flour (Pearl Millet-sorghum-mung Bean-marwa0 [With CD Copy]

Nutritional Evaluationn and Acceptability of Value Added Products Based on Composite Flour (Pearl Millet-sorghum-mung Bean-marwa0 [With CD Copy]
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Total Pages: 139
Release: 2015
Genre:
ISBN:
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Nutritional Evaluationn and Acceptability of Value Added Products Based on Composite Flour (Pearl Millet-sorghum-mung Bean-marwa0 [With CD Copy]
Language: en
Pages: 139

Nutritional Evaluationn and Acceptability of Value Added Products Based on Composite Flour (Pearl Millet-sorghum-mung Bean-marwa0 [With CD Copy]

Authors:
Categories:
Type: BOOK - Published: 2015 - Publisher:

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Acceptability and Nutritionat Evaluation of Value Added Food Products Developed from Spirulina-wheat-bengal Gram Composite Flour [With CD Copy]
Language: en
Pages: 86

Acceptability and Nutritionat Evaluation of Value Added Food Products Developed from Spirulina-wheat-bengal Gram Composite Flour [With CD Copy]

Authors: Seema
Categories:
Type: BOOK - Published: 2019 - Publisher:

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Nutritional Evaluation of Products Prepared from Composite Flours Containing Wheat Breadfruit and Soy Bean, Peanut Or Whey Protein in Flours
Language: en
Pages: 196

Nutritional Evaluation of Products Prepared from Composite Flours Containing Wheat Breadfruit and Soy Bean, Peanut Or Whey Protein in Flours

Authors: Carmen L. Nochera
Categories: Bread
Type: BOOK - Published: 1985 - Publisher:

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Composite flour products (bread and biscurit) were prepared from wheat and breadfruit flour to wich was added either soy, peanut or whey. Breadfruit flour was s
Development of Gluten Free Composite Flour Based on Sorghum, Rice and Okara and Its Utilization in Value Added Products. [With CD Copy]
Language: en
Pages: 0

Development of Gluten Free Composite Flour Based on Sorghum, Rice and Okara and Its Utilization in Value Added Products. [With CD Copy]

Authors: Shalini
Categories:
Type: BOOK - Published: 2021 - Publisher:

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Food Phytates
Language: en
Pages: 208

Food Phytates

Authors: N. Rukma Reddy
Categories: Medical
Type: BOOK - Published: 2001-12-20 - Publisher: CRC Press

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Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phy