OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan
Author: OECD
Publisher: OECD Publishing
Total Pages: 160
Release: 2019-05-11
Genre:
ISBN: 926457123X

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In Japan, agriculture has been treated differently from other parts of the national economy.


OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan
Language: en
Pages: 160
Authors: OECD
Categories:
Type: BOOK - Published: 2019-05-11 - Publisher: OECD Publishing

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In Japan, agriculture has been treated differently from other parts of the national economy.
Innovation, Agricultural Productivity and Sustainability in Japan
Language: en
Pages: 140
Authors:
Categories:
Type: BOOK - Published: 2019-05-11 - Publisher:

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In Japan, agriculture has been treated differently from other parts of the national economy. However, policy needs to evolve with new agricultural structures an
Innovation, Agricultural Productivity and Sustainability in Japan
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2019 - Publisher:

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OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons
Language: en
Pages: 186
Authors: OECD
Categories:
Type: BOOK - Published: 2019-10-03 - Publisher: OECD Publishing

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Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agricultur
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Latvia
Language: en
Pages: 214
Authors: OECD
Categories:
Type: BOOK - Published: 2019-04-11 - Publisher: OECD Publishing

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Latvia, a member of the European Union since 2004, is a small, dynamic and open economy that has successfully transitioned from central planning to a market eco