Off Premise Catering Management
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Off-Premise Catering Management
Author | : Chris Thomas |
Publisher | : John Wiley & Sons |
Total Pages | : 564 |
Release | : 2012-12-17 |
Genre | : Business & Economics |
ISBN | : 0470889713 |
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For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.
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