Olives: Safe Methods for Home Pickling

Olives: Safe Methods for Home Pickling
Author: Sylvia Yada
Publisher: UCANR Publications
Total Pages: 26
Release: 2007
Genre: Canning and preserving
ISBN: 1601075022

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The health benefits of olive oil are also bringing olives into the spotlight. From water-cured Kalamata style to Greek style olives in brine, you'll learn how to make your own delicious olives at home using water, salt, oil, or lye curing methods. This handy publication also covers tips on selecting and storing fresh olives as well as the safe handling of lye. Note that this updated publication replaces ABC's of Home-Cured, Green-Ripe Olives and Home Pickling of Olives.


Olives: Safe Methods for Home Pickling
Language: en
Pages: 26
Authors: Sylvia Yada
Categories: Canning and preserving
Type: BOOK - Published: 2007 - Publisher: UCANR Publications

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The health benefits of olive oil are also bringing olives into the spotlight. From water-cured Kalamata style to Greek style olives in brine, you'll learn how t
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