Ooh La La! Connie Pickles

Ooh La La! Connie Pickles
Author: Sabine Durrant
Publisher: Penguin UK
Total Pages: 191
Release: 2007-06-07
Genre: Juvenile Fiction
ISBN: 0141912596

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Connie Pickles is fulfilling her destiny. She's in Paris, and she has big plans. She will fall in love with someone other than William. She will find her long lost grandparents. She will become très chic. But sometimes even destiny doesn't go to plan . . . Sabine Durrant has the laugh-out-loud humour of Louise Rennison, the sharp perception of Anne Fine and the instant girl-appeal of a younger Bridget Jones. Perfect for girls aged 11+.


Ooh La La! Connie Pickles
Language: en
Pages: 191
Authors: Sabine Durrant
Categories: Juvenile Fiction
Type: BOOK - Published: 2007-06-07 - Publisher: Penguin UK

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Connie Pickles is fulfilling her destiny. She's in Paris, and she has big plans. She will fall in love with someone other than William. She will find her long l
Bon Voyage, Connie Pickles
Language: en
Pages: 247
Authors: Sabine Durrant
Categories: Young Adult Fiction
Type: BOOK - Published: 2009-03-17 - Publisher: Harper Collins

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Here is the sidesplitting diary of Connie Pickles, age fifteen, on her way to Paris for a school exchange program. She has glamorously big plans to reunite her
Lie With Me: the gripping bestseller and suspense read of the year
Language: en
Pages: 393
Authors: Sabine Durrant
Categories: Fiction
Type: BOOK - Published: 2018-01-11 - Publisher: Mulholland Books

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THE UNPUTDOWNABLE RICHARD & JUDY BOOK CLUB PICK AND SUNDAY TIMES TOP TEN BESTSELLER THAT EVERYONE IS RAVING ABOUT. OVER 100K COPIES SOLD. 'Utterly gripping' Dai
The British National Bibliography
Language: en
Pages: 870
Authors: Arthur James Wells
Categories: Bibliography, National
Type: BOOK - Published: 2007 - Publisher:

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My New Roots
Language: en
Pages: 585
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook