Organic Chemistry

Organic Chemistry
Author: Graham L. Patrick
Publisher: Oxford University Press
Total Pages: 201
Release: 2017
Genre: Mathematics
ISBN: 0198759770

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Organic chemistry concerns the properties and synthesis of carbon-based molecules. Carbon atoms can concatenate into long chains and cyclic compounds, bonding with a variety of other elements, so the possible structures are almost limitless. Graham Patrick explores the world of organic chemistry and its wide applications.


Organic Chemistry
Language: en
Pages: 201
Authors: Graham L. Patrick
Categories: Mathematics
Type: BOOK - Published: 2017 - Publisher: Oxford University Press

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Organic chemistry concerns the properties and synthesis of carbon-based molecules. Carbon atoms can concatenate into long chains and cyclic compounds, bonding w
Chemistry: A Very Short Introduction
Language: en
Pages: 129
Authors: Peter Atkins
Categories: Science
Type: BOOK - Published: 2015-02-26 - Publisher: OUP Oxford

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Most people remember chemistry from their schooldays as largely incomprehensible, a subject that was fact-rich but understanding-poor, smelly, and so far remove
Physical Chemistry
Language: en
Pages: 153
Authors: Peter Atkins
Categories: Science
Type: BOOK - Published: 2014-04 - Publisher: Oxford University Press

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Peter Atkins' Very Short Introduction explores the contributions physical chemistry has made to all branches of chemistry. Providing insight into its central co
The History of Chemistry
Language: en
Pages: 169
Authors: William Hodson Brock
Categories: Chemistry
Type: BOOK - Published: 2016 - Publisher: Oxford University Press

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On the nature of stuff -- The analysis of stuff -- Gases and atoms -- Types and hexagons -- Reactivity -- Synthesis.
Biochemistry: A Very Short Introduction
Language: en
Pages: 144
Authors: Mark Lorch
Categories: Medical
Type: BOOK - Published: 2021-05-27 - Publisher: Oxford University Press

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Very Short Introductions: Brilliant, Sharp, Inspiring From the simplest bacteria to humans, all living things are composed of cells of one type or another, all