Organization and competition in the dairy industry

Organization and competition in the dairy industry
Author: United States. National Commission on Food Marketing
Publisher:
Total Pages: 422
Release: 1966
Genre: Food industry and trade
ISBN:

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Organization and competition in the dairy industry
Language: en
Pages: 422
Authors: United States. National Commission on Food Marketing
Categories: Food industry and trade
Type: BOOK - Published: 1966 - Publisher:

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Organization and Competition in the Dairy Industry
Language: en
Pages: 409
Authors: United States. National Commission on Food Marketing
Categories: Dairy products
Type: BOOK - Published: 1966 - Publisher:

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Technical Study No.3. Organization and Competition in the Dairy Industry
Language: en
Pages: 424
Authors: United States. National Commission on Food Marketing
Categories:
Type: BOOK - Published: 1966 - Publisher:

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Organization and Competition in the Dairy Industry
Language: en
Pages: 409
Authors: Afs. national commission on food marketing
Categories:
Type: BOOK - Published: 1966 - Publisher:

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Organization and Competition in the Dairy Industry
Language: en
Pages: 86
Authors: United States. National Commission on Food Marketing
Categories: Dairy products
Type: BOOK - Published: 1966 - Publisher:

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