Outlines And Highlights For Modern Food Service Purchasing
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Outlines and Highlights for Modern Food Service Purchasing
Author | : Cram101 Textbook Reviews |
Publisher | : Academic Internet Pub Incorporated |
Total Pages | : 68 |
Release | : 2011-04 |
Genre | : Business & Economics |
ISBN | : 9781614613107 |
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Never HIGHLIGHT a Book Again! Virtually all of the testable terms, concepts, persons, places, and events from the textbook are included. Cram101 Just the FACTS101 studyguides give all of the outlines, highlights, notes, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanys: 9781418039646 .
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Type: BOOK - Published: 2011-04 - Publisher: Academic Internet Pub Incorporated
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This textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/man