Oxford Symposium On Food Cookery 1984 1985
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Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1986 - Publisher: Oxford Symposium
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 1987 - Publisher: Oxford Symposium
The papers are mainly devoted to fats and oils, although other cooking mediums are explored.
Language: en
Pages: 89
Pages: 89
Type: BOOK - Published: 1986 - Publisher:
Language: en
Pages: 1944
Pages: 1944
Type: BOOK - Published: 2006-09-21 - Publisher: OUP Oxford
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the wo
