Oxford Symposium On Food Cookery 1988
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Oxford Symposium on Food & Cookery, 1988
| Author | : Tom Jaine |
| Publisher | : Oxford Symposium |
| Total Pages | : 188 |
| Release | : 1989 |
| Genre | : Cookery |
| ISBN | : 0907325424 |
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The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.
Oxford Symposium on Food & Cookery, 1988 Related Books
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 1989 - Publisher: Oxford Symposium
The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1989 - Publisher:
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1986 - Publisher: Oxford Symposium
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 1991 - Publisher: Oxford Symposium
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 1990 - Publisher: Oxford Symposium
A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals.
