Oxford Symposium On Food Cookery 1988
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Oxford Symposium on Food & Cookery, 1988
Author | : Tom Jaine |
Publisher | : Oxford Symposium |
Total Pages | : 188 |
Release | : 1989 |
Genre | : Cookery |
ISBN | : 0907325424 |
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The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.
Oxford Symposium on Food & Cookery, 1988 Related Books
Language: en
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Type: BOOK - Published: 1989 - Publisher: Oxford Symposium
The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.
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A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals.