Oxford Symposium On Food Cookery 1988 The Cooking Pot Proceedings
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Oxford Symposium on Food & Cookery, 1988
| Author | : Tom Jaine |
| Publisher | : Oxford Symposium |
| Total Pages | : 188 |
| Release | : 1989 |
| Genre | : Cookery |
| ISBN | : 0907325424 |
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The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.
Oxford Symposium on Food & Cookery, 1988 Related Books
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 1989 - Publisher: Oxford Symposium
The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.
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Pages: 392
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Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.
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Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally
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Pages: 140
Pages: 140
Type: BOOK - Published: 1987 - Publisher: Oxford Symposium
The papers are mainly devoted to fats and oils, although other cooking mediums are explored.
