Oxford Symposium On Food Cookery 1989
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Oxford Symposium on Food & Cookery, 1989
| Author | : Harlan Walker |
| Publisher | : Oxford Symposium |
| Total Pages | : 264 |
| Release | : 1990 |
| Genre | : Cooking |
| ISBN | : 0907325440 |
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A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals.
Oxford Symposium on Food & Cookery, 1989 Related Books
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 1990 - Publisher: Oxford Symposium
A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals.
Language: en
Pages:
Pages:
Type: BOOK - Published: 1989 - Publisher:
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1986 - Publisher: Oxford Symposium
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 1991 - Publisher: Oxford Symposium
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 1989 - Publisher: Oxford Symposium
The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.
