Oxford Symposium On Food Cookery 1990
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Oxford Symposium on Food & Cookery, 1990
| Author | : Harlan Walker |
| Publisher | : Oxford Symposium |
| Total Pages | : 246 |
| Release | : 1991 |
| Genre | : Cookery |
| ISBN | : 0907325467 |
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The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.
