Pacific Northwest Foraging
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Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2014-06-03 - Publisher: Timber Press
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwes
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2011-02-04 - Publisher: Skipstone
CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned bo
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2013-07-16 - Publisher: North Atlantic Books
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amaz
Language: en
Pages: 776
Pages: 776
Type: BOOK - Published: 2022-10-25 - Publisher: Timber Press
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest i
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2014-04-08 - Publisher: TouchWood Editions
The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and fe