Pepper
Language: en
Pages: 285
Authors: Marjorie Shaffer
Categories: History
Type: BOOK - Published: 2013-04-02 - Publisher: Macmillan

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Filled with anecdotes and fascinating information, "a spicy read indeed." (Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How it Transf
Pepper: A History of the World's Most Influential Spice
Language: en
Pages: 322
Authors: Marjorie Shaffer
Categories: Cooking
Type: BOOK - Published: 2013-04-02 - Publisher: Macmillan

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A chronicle of the history of pepper. Describes its role in bringing Westerners to Asia, tracing the extraordinary voyages, exotic adventures and brutal violenc
Dangerous Tastes
Language: en
Pages: 220
Authors: Andrew Dalby
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Univ of California Press

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"Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region beca
Out of the East
Language: en
Pages: 344
Authors: Paul Freedman
Categories: History
Type: BOOK - Published: 2008-03-25 - Publisher: Yale University Press

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How medieval Europe’s infatuation with expensive, fragrant, exotic spices led to an era of colonial expansion and discovery: “A consummate delight.” —Ma
The Taste of Conquest
Language: en
Pages: 322
Authors: Michael Krondl
Categories: History
Type: BOOK - Published: 2008-10-28 - Publisher: Ballantine Books

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The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spice