Peppers Of The Americas
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Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2017-08-01 - Publisher: Lorena Jones Books
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" A beautiful culinary and ethnobotanical
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 1992-07 - Publisher: University of Arizona Press
Draws on disciplines as diverse as anthropology, ethnobotany, and agronomy to trace the biological and cultural history of the crops indigenous to the Americas
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2020-09-15 - Publisher: University of New Mexico Press
For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New
Language: en
Pages: 438
Pages: 438
Type: BOOK - Published: 2000-09-07 - Publisher: SUNY Press
A groundbreaking treatment of heritage survival in African and African American cooking.
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2010 - Publisher: Random House Digital, Inc.
This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients,
