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This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.
This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relev
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protec
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three ma
Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from ind
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and compos
