Pharmacognosy & Nutrition Volume 2

Pharmacognosy & Nutrition Volume 2
Author: Neelesh Kumar Maurya
Publisher: Virgin Sahityapeeth
Total Pages: 188
Release: 2022-01-16
Genre: Antiques & Collectibles
ISBN:

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The book entitled “Pharmacognosy & Nutrition Volume – 1” was published in 2019. The book included several nutritional topics. Nutrition is a term that appears on the boards of all life sciences. Nutrition is the major difference between living and non-living things. Nutrition is the subject of several disciplines. It links food sciences, biology, microbiology, biotechnology, home sciences, etcetera. All these science streams examine different nutritional issues and seek to understand how nutrition interacts from the cell to molecular levels.


Pharmacognosy & Nutrition Volume 2
Language: en
Pages: 188
Authors: Neelesh Kumar Maurya
Categories: Antiques & Collectibles
Type: BOOK - Published: 2022-01-16 - Publisher: Virgin Sahityapeeth

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The book entitled “Pharmacognosy & Nutrition Volume – 1” was published in 2019. The book included several nutritional topics. Nutrition is a term that app
Pharmacognosy & Nutrition (Volume-1)
Language: en
Pages: 105
Authors: Neelesh Kumar Maurya
Categories: Antiques & Collectibles
Type: BOOK - Published: 2019-11-17 - Publisher: Virgin Sahityapeeth

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I hereby declare that this book contains invited chapters and not autonomous work. All sources and aids used have been indicated as such. All texts, either quot
Pharma-Nutrition
Language: en
Pages: 0
Authors: Gert Folkerts
Categories: Science
Type: BOOK - Published: 2014-07-24 - Publisher: Springer

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Natural products and functional/medical foods are now widely acknowledged as having an effect on the microbiome of the intestine, which in turn influences the o
Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases
Language: en
Pages: 1180
Authors: Solomon Habtemariam
Categories: Medical
Type: BOOK - Published: 2019-06-08 - Publisher: Academic Press

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Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases: The Chemical and Pharmacological Basis of their Action focuses on active pha
Functional Foods
Language: en
Pages: 409
Authors: John Shi
Categories: Science
Type: BOOK - Published: 2002-02-27 - Publisher: CRC Press

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[Publisher-supplied data] This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting