Physical Properties Of Lipids
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Physical Properties of Lipids
| Author | : Alejandro G. Marangoni |
| Publisher | : CRC Press |
| Total Pages | : 565 |
| Release | : 2002-03-04 |
| Genre | : Science |
| ISBN | : 0203909178 |
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Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.
Physical Properties of Lipids Related Books
Language: en
Pages: 565
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Type: BOOK - Published: 2002-03-04 - Publisher: CRC Press
Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase be
Language: en
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Type: BOOK - Published: 1999 - Publisher: The American Oil Chemists Society
A fundamental understanding of the physical properties of fats, oils, and emulsifiers is essential to help the food processing industry meet consumer needs for
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Type: BOOK - Published: 2012-03-07 - Publisher: Springer Science & Business Media
This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and mayonnaise
Language: en
Pages: 592
Pages: 592
Type: BOOK - Published: 2002-03-04 - Publisher: CRC Press
Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase be
