Phytates In Cereals And Legumes
Download Phytates In Cereals And Legumes full books in PDF, epub, and Kindle. Read online free Phytates In Cereals And Legumes ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Phytates in Cereals and Legumes
Author | : N. R. Reddy |
Publisher | : CRC Press |
Total Pages | : 164 |
Release | : 1989-09-30 |
Genre | : Technology & Engineering |
ISBN | : 9780849361081 |
Download Phytates in Cereals and Legumes Book in PDF, Epub and Kindle
This timely publication brings together into a single volume an overview of the extensive published data on cereal and legume phytates. It presents important information regarding historical background, physiological functions, and uses. Biosynthesis and dephosphorylation, phytase enzyme, and methods for analysis are covered. Also included is invaluable information on occurrence, distribution, content, and dietary intake; and interactions with minerals, proteins, carbohydrates and enzymes. Digestion and bioavailability, nutritional consequences, and technologies for removal of phytates from cereals and legumes are discussed. There are numerous tables and illustrations included. This volume is indispensable for researchers and food scientists in phytate research and the technology/processing of cereals and legumes.
Phytates in Cereals and Legumes Related Books
Pages: 164
Pages: 282
Pages: 593
Pages: 2353
Pages: 356