Phytochemical Functional Foods

Phytochemical Functional Foods
Author: I T Johnson
Publisher: Elsevier
Total Pages: 399
Release: 2003-05-12
Genre: Technology & Engineering
ISBN: 1855736985

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Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, osteoporosis and coronary heart disease. Edited by two leading experts in the field, and with a distinguished international team of contributors, Phytochemical functional foods assesses the evidence for their health benefits and reviews the key issues involved in successful product development.Part one reviews research on the health benefits of phytochemicals, including chapters on cardiovascular disease, cancer, bone and gastrointestinal health, as well as the functional benefits of particular groups of phytochemicals such as phytoestogens, carotenoids and flavonoids. Part two considers the important safety and quality issues in developing phytochemical products. There are chapters on establishing appropriate intake levels, testing the safety of phytochemicals and establishing health claims through clinical trials. Part two also covers such issues as extracting and enhancing phytochemical compounds for use in food products.Phytochemical functional foods will establish itself as a standard reference on one of the most important sectors in the functional foods market. - Reviews research on the health benefits of phytochemicals - Considers safety and quality issues in developing phytochemical products - Written by a international team of experts


Phytochemical Functional Foods
Language: en
Pages: 399
Authors: I T Johnson
Categories: Technology & Engineering
Type: BOOK - Published: 2003-05-12 - Publisher: Elsevier

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Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flav
Phytochemicals in Citrus
Language: en
Pages: 582
Authors: Xingqian Ye
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-11 - Publisher: CRC Press

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Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well know
Plant-Based Functional Foods and Phytochemicals
Language: en
Pages: 348
Authors: Megh R. Goyal
Categories: Medical
Type: BOOK - Published: 2021-03-30 - Publisher: CRC Press

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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of ph
Phytochemicals in Goji Berries
Language: en
Pages: 477
Authors: Xingqian Ye
Categories: Medical
Type: BOOK - Published: 2020-06-04 - Publisher: CRC Press

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Goji berries (Lycium barbarum), which are widely distributed in Northwestern China, Southeastern Europe and the Mediterranean areas, have traditionally been emp
Functional and Preservative Properties of Phytochemicals
Language: en
Pages: 456
Authors: Bhanu Prakash
Categories: Technology & Engineering
Type: BOOK - Published: 2020-02-15 - Publisher: Academic Press

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Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservati