Phytoestrogens In Functional Foods

Phytoestrogens In Functional Foods
Author: Fatih Yildiz
Publisher: CRC Press
Total Pages: 309
Release: 2019-09-17
Genre: Technology & Engineering
ISBN: 0429524811

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Polyphenol phytoestrogens - bioactives found in specific foods and beverages - impart antioxidant, phytoestrogenic, antiproliferative, and enzyme modulating activities within the human metabolic system. It is believed that these compounds protect against several forms of cancer, cardiovascular and neurodegenerative diseases, osteoporosis, and menop


Phytoestrogens In Functional Foods
Language: en
Pages: 309
Authors: Fatih Yildiz
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-17 - Publisher: CRC Press

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Polyphenol phytoestrogens - bioactives found in specific foods and beverages - impart antioxidant, phytoestrogenic, antiproliferative, and enzyme modulating act
Phytoestrogens In Functional Foods
Language: en
Pages: 340
Authors: Fatih Yildiz
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-17 - Publisher: CRC Press

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Polyphenol phytoestrogens – bioactives found in specific foods and beverages – impart antioxidant, phytoestrogenic, antiproliferative, and enzyme modulating
Functional Foods, Ageing and Degenerative Disease
Language: en
Pages: 792
Authors: C Remacle
Categories: Technology & Engineering
Type: BOOK - Published: 2004-06-09 - Publisher: Elsevier

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Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews t
Phytochemical Functional Foods
Language: en
Pages: 402
Authors: I T Johnson
Categories: Medical
Type: BOOK - Published: 2003-05-12 - Publisher: Woodhead Publishing

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(Publisher-supplied data) Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that
Functional Food Ingredients from Plants
Language: en
Pages: 468
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2019-08-22 - Publisher: Academic Press

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Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about n