Polish Sausages

Polish Sausages
Author: Stanley Marianski
Publisher: Bookmagic LLC
Total Pages: 287
Release: 2009
Genre: Cooking
ISBN: 0982426720

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In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990.


Polish Sausages
Language: en
Pages: 287
Authors: Stanley Marianski
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Bookmagic LLC

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In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were use
Home Production of Quality Meats and Sausages
Language: en
Pages: 702
Authors:
Categories: Cooking
Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC

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There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
Great Sausage Recipes and Meat Curing
Language: en
Pages: 562
Authors: Rytek Kutas
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc

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The most comprehensive book available on sausage making and meat curing.
Spanish Sausages Authentic Recipes and Instructions
Language: en
Pages: 320
Authors: Stanley Marianski
Categories: Cooking
Type: BOOK - Published: 2018-12-05 - Publisher: Bookmagic

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"Spanish Sausages, Authentic Recipes And Instructions" is the first book written in English that describes Spanish sausages, their origin, composition, and inst
Sausage Making
Language: en
Pages: 210
Authors: Ryan Farr
Categories: Cooking
Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books

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From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo